Catering Menu

Our standard catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.

Depending on the size of the event, we usually recommend 4-8 starters / canapés and 3-4 main courses.  Alternatively, we can provide a finger food buffet of 8-10 starters / canapés.

Starters / Canapés

Chicken Satay
Spicy chicken wings
Spring rolls (vegetarian)
Fresh spring rolls (chicken / pork / vegetarian)
Dim sum (chicken / prawn / vegetarian)

Thai fish cakes

Prawns wrapped in a blanket

Sweet corn cakes
Spicy mini meatballs with coriander (beef / pork)
Spicy prawn salad, served on prawn crackers
Thai papaya salad (vegetarian)

Minced chicken / pork served on pieces of pineapple
Individual leaf-wrapped mix with herbs (prawn / vegetarian)

Main courses

Soups (can also be a starter / soup course)

Tom Yum spicy & sour soup (chicken / prawn)

Chicken in coconut milk soup

Curries
Red curry (duck / beef / chicken / vegetarian)
Green curry (chicken / seafood / vegetarian)
Massaman curry (beef / chicken / lamb)
Penang curry (beef / chicken / pork / fish)
Jungle curry (no coconut milk) with chicken
Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other
Stir fry with ginger (beef / chicken / pork)

Chicken with cashew nuts

Beef in oyster sauce
Spicy marinated beef with Thai herbs (served cold)
Spicy crispy fish salad with sour mango and green apple

Steamed fish with shitake mushrooms and ginger

Steamed fish in a spicy lime sauce

Honey and soy pork fillet / spare ribs with pineapple
Pad Thai fried noodles (tofu / chicken / pork / prawn)

Mixed vegetables in oyster sauce
 

Desserts

Tropical fruits (presented creatively)
‘Mini’ mango with sticky rice, served in individual banana leaf servings