Catering Menu

Our standard catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.

Depending on the size of the event, we usually recommend 4-8 starters / canapés and 3-4 main courses.  Alternatively, we can provide a finger food buffet of 8-10 starters / canapés.

Starters / Canapés

Chicken Satay
Thai fish cakes

Prawn cakes
Sweet corn cakes
Spring rolls (vegetarian)
Fresh spring rolls (chicken / pork / vegetarian)
Golden bags (pork / beef / prawn / vegetarian)
Wontons (pork / chicken / prawn / vegetarian)
Prawns wrapped in a blanket
Dim sum (chicken / prawn / vegetarian)
Spicy mini meatballs with coriander (beef / pork)
Spicy prawn salad, served on prawn crackers
Thai papaya salad (vegetarian)
Individual leaf-wrapped mix with herbs (prawn / vegetarian)

Main courses

Curries
Red curry (duck / beef / chicken / vegetarian)
Green curry (chicken / seafood / vegetarian)
Massaman curry (beef / chicken / lamb)
Penang curry (beef / chicken / pork / fish)
Jungle curry (no coconut milk) with chicken
Steamed red curry with fish/seafood individually served in banana leaf

Stir fries
Chicken with cashew nuts
Stir fry with ginger (beef / chicken / pork)
Spicy stir fry with holy basil (beef / chicken / pork)
Sweet & sour (chicken / fish / vegetarian)
Mixed vegetables in oyster sauce

Other
Tom Yum spicy & sour soup (chicken / prawn)

Steamed fish with shitake mushrooms and ginger
Spicy beef with lime salad, served cold
Spicy crispy fish salad with sour mango and green apple
Chicken in coconut milk soup

Honey and soy pork spare ribs with pineapple

Desserts

Tropical fruits (presented creatively)
‘Mini’ mango with sticky rice, served in individual banana leaf servings
Coconut egg custard, served as individual portions