|
Thai
food - Starters |
|
Thai mixed
ingredients served in fresh leaves (Meang Kham) |
Golden bags
(Tung tong)
|
Spicy prawn
salad served on prawn crackers (Salad Gung Khao Griap) |
|
Golden bags
(Tung tong)
|
Spring rolls (Bor
Pia Tort)
|
Chicken Satay
(Gai Satay)
|
|
Spicy Thai
papaya salad (Som Tam)
|
Chicken Satay
(Gai Satay)
|
|
|
Thai food - Main
courses |
|
Steamed red
curry with seafood, served in banana leaf (Haw Mok Talay)
|
Steamed fish
with shitake mushrooms and ginger (Pla Neung King Gap Hed)
|
Red curry with
roasted duck (Gaeng
Phet Ped Yang)
|
|
Jungle curry
with chicken (Gaeng Pa Gai)
|
Fried noodles
with prawn (Pad Thai Gung) |
Spicy crispy
fish salad (Yam Pla Foo) |
|
Thai
food - Desserts |
|
Thai desserts
- mango with sticky rice, sweet coconut cream, coconut cream custard
|
|
|
|
Thai Cooking Classes |
|
Thai cooking
class
|
Thai food
ingredients
|
Preparing
ingredients
|
|
Preparing
ingredients
|
Making stir
fried chicken with ginger |
Thai cooking
class
|
|
Thai
Catering |
|
Wedding
catering - starters
|
Wedding
catering - main courses |
Wedding
catering - main courses
|
|
Wedding
catering - carved watermelon |
Wedding
catering - carved watermelon |
Cutting the
watermelon!
|
|
Dinner party
catering
|
|
|
|
Other |
|
My family
eating Thai style at my parent's house on the island of Koh Phangan
|
Me!
|
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