Catering Menu

Our standard catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.

Starters / Canapés

Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple / mandarin topped with coriander leaves and red chilli (vegetarian)
Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)

Chicken Satay
Spicy chicken wings
Spring rolls (vegetarian)
Fresh spring rolls (chicken / prawn / vegetarian)
Dim sum (chicken / pork / prawn / vegetarian)
Thai fish cakes
Prawn cakes (in breadcrumbs)
Sweet corn cakes
Prawns wrapped in a blanket
Spicy mini meatballs with coriander and sticky rice (beef / pork)
Spicy prawn salad, served on prawn crackers
 

Salads

Spicy roast chicken salad with lemongrass and coriander
Thai pomelo / watermelon salad with grilled king prawns
Thai papaya salad (vegetarian)

Main courses

Soups (can also be a starter / soup course)
Tom Yum spicy & sour soup (chicken / prawn)
Chicken in coconut milk soup
 

Curries
Red curry (duck / beef / chicken / vegetarian)
Green curry (beef / chicken / seafood / vegetarian)
Massaman curry (beef / chicken / lamb)
Penang curry (beef / chicken / pork / fish)
Jungle curry (no coconut milk) with beef / chicken / pork / prawn
Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other
Stir fry with ginger (beef / chicken / pork)
Chicken with cashew nuts
Beef in oyster sauce
Spicy marinated beef with Thai herbs (served cold)
Steamed fish with shitake mushrooms and ginger
Steamed fish in a spicy lime sauce
Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves
Honey and soy pork fillet / spare ribs with pineapple
Pan fried duck with tamarind sauce
Pad Thai fried noodles (tofu / chicken / pork / prawn)
Mixed vegetables in oyster sauce

Desserts

Tropical fruits / tropical fruit kebabs
Banana fritters coated in coconut flakes served with vanilla ice-cream
Coconut custard flan
‘Mini’ mango with sticky rice, served in individual banana leaf servings