Thai food - Starters

Thai mixed ingredients served in fresh leaves (Meang Kham)

Golden bags (Tung tong)

Spicy prawn salad served on prawn crackers (Salad Gung Khao Griap)

Spicy Thai papaya salad (Som Tam)

Spring rolls (Bor Pia Tort)

Chicken Satay (Gai Satay)

Chicken Satay (Gai Satay)

Thai food - Main courses

Steamed red curry with seafood, served in banana leaf (Haw Mok Talay)

Steamed fish with shitake mushrooms and ginger (Pla Neung King Gap Hed)

Red curry with roasted duck (Gaeng

Phet Ped Yang)

Jungle curry (Gaeng Pa)

Fried noodles with

prawn (Pad Thai Gung)

Spicy crispy fish salad (Yam Pla Foo)

Thai food - Desserts

Thai desserts - mango with sticky rice, sweet coconut cream, coconut cream custard

Thai Catering

Event catering - served buffet

Event catering - main courses

Event catering - main courses

'Live station' - making Thai papaya

salad in the main marquee

Papaya Salad in individual banana

leaf cups

Serving canapés

Dessert - Mango with sticky rice

Wedding catering

Tables with Thai decorations

Wedding catering - carved watermelon

Wedding catering - carved watermelon

Cutting the watermelon!

Other

Jirapan's family eating Thai style at her parent's house on the island of Koh Phangan

Jirapan

Belle

Jirapan featured in the Sharwoods 'So much still to discover' campaign

Jirapan with one of the top Thai chefs at a recent training event

Jirapan receiving certificate and prize