Thai Catering Menu

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Our catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.

Starters / Canapés

  • Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple / mandarin topped with coriander leaves and red chilli (vegetarian)
  • Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)
  • Chicken Satay
  • Spicy chicken wings
  • Spring rolls (vegetarian)
  • Fresh spring rolls (chicken / prawn / vegetarian)
  • Dim sum (chicken / pork / prawn / vegetarian)
  • Thai fish cakes
  • Prawn cakes (in breadcrumbs)
  • Prawns wrapped in a blanket
  • Spicy mini meatballs with coriander and sticky rice (beef / pork)
  • Spicy prawn salad, served on prawn crackers

Salads

  • Spicy roast chicken salad with lemongrass and coriander
  • Thai pomelo / watermelon salad with grilled king prawns
  • Thai papaya salad (vegetarian)

Soups (can also be a starter / soup course)

  • Tom Yum spicy & sour soup (chicken / prawn)
  • Chicken in coconut milk soup

Curries

  • Red curry (duck / beef / chicken / vegetarian)
  • Green curry (beef / chicken / seafood / vegetarian)
  • Massaman curry (beef / chicken / lamb)
  • Penang curry (beef / chicken / pork / fish)
  • Jungle curry (no coconut milk) with beef / chicken / pork / prawn
  • Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other

  • Stir fry with ginger (beef / chicken / pork)
  • Stir fried chicken with cashew nuts
  • Stir fried beef in oyster sauce
  • Stir fry with chilli jam and basil (beef / chicken / pork)
  • Spicy marinated beef with Thai herbs (served cold)
  • Steamed fish with shitake mushrooms and ginger
  • Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves
  • Honey and soy pork fillet / spare ribs with pineapple
  • Pan fried duck with tamarind sauce
  • Pad Thai fried noodles (tofu / chicken / pork / prawn)
  • Mixed vegetables in oyster sauce

Desserts

  • Fruits / fruit kebabs
  • Local farm made ice cream - coconut, salted caramel
  • Banana fritters coated in coconut flakes served with ice cream
  • ‘Mini’ mango with sticky rice, served in individual banana leaf servings
  • European desserts also available