Thai Catering Menu

Our catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.
Starters / Canapés
- Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple topped with coriander leaves and red chilli (vegetarian)
- Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)
- Chicken Satay
- Spicy chicken wings
- Spring rolls (vegetarian)
- Fresh spring rolls (chicken / prawn / vegetarian)
- Dim sum (chicken / pork / prawn / vegetarian)
- Thai fish cakes
- Prawn cakes (in breadcrumbs)
- King prawns wrapped in a blanket
- Grilled king prawns marinated in lime and chilli
- Spicy mini meatballs with coriander and sticky rice (beef / pork)
- Spicy prawn salad, served on prawn crackers
Salads
- Spicy roast chicken salad with lemongrass and coriander
- Thai pomelo / watermelon salad with grilled king prawns
- Thai papaya salad (vegetarian)
Soups (can also be a starter / soup course)
- Tom Yum spicy & sour soup (chicken / prawn)
- Chicken in coconut milk soup
Curries
- Red curry (duck / beef / chicken / vegetarian)
- Green curry (beef / chicken / seafood / vegetarian)
- Massaman curry (beef / chicken / lamb)
- Penang curry (beef / chicken / pork / fish)
- Jungle curry (no coconut milk) with beef / chicken / pork / prawn
- Steamed red curry with fish/seafood individually served in banana leaf
Stir fries and other
- Stir fry with ginger (beef / chicken / pork)
- Stir fried chicken with cashew nuts
- Stir fried beef in oyster sauce
- Stir fry with chilli jam and basil (beef / chicken / pork)
- Spicy marinated beef with Thai herbs (served cold)
- Steamed fish with shitake mushrooms and ginger
- Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves
- Honey and soy pork fillet / spare ribs with pineapple
- Pan fried duck with tamarind sauce
- Pad Thai fried noodles (tofu / chicken / pork / prawn)
- Mixed vegetables in oyster sauce
Desserts
- Fruits / fruit kebabs
- Local farm made ice cream - coconut, salted caramel
- Banana fritters coated in coconut flakes served with ice cream
- ‘Mini’ mango with sticky rice, served in individual banana leaf servings
- European desserts also available