Thai Catering Menu

Our catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.

Starters / Canapés

Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple topped with coriander leaves and red chilli (vegetarian)
Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)
Chicken Satay
Spicy chicken wings
Spring rolls (vegetarian)
Fresh spring rolls (chicken / prawn / vegetarian)
Dim sum (chicken / pork / prawn / vegetarian)
Thai fish cakes
Prawn cakes (in breadcrumbs)
King prawns wrapped in a blanket
Grilled king prawns marinated in lime and chilli
Spicy mini meatballs with coriander and sticky rice (beef / pork)
Spicy prawn salad, served on prawn crackers

Salads

Spicy roast chicken salad with lemongrass and coriander
Thai pomelo / watermelon salad with grilled king prawns
Thai papaya salad (vegetarian)

Soups (can also be a starter / soup course)

Tom Yum spicy & sour soup (chicken / prawn)
Chicken in coconut milk soup

Curries

Red curry (duck / beef / chicken / vegetarian)
Green curry (beef / chicken / seafood / vegetarian)
Massaman curry (beef / chicken / lamb)
Penang curry (beef / chicken / pork / fish)
Jungle curry (no coconut milk) with beef / chicken / pork / prawn
Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other

Stir fry with ginger (beef / chicken / pork)
Stir fried chicken with cashew nuts
Stir fried beef in oyster sauce
Stir fry with chilli jam and basil (beef / chicken / pork)
Spicy marinated beef with Thai herbs (served cold)
Steamed fish with shitake mushrooms and ginger
Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves
Honey and soy pork fillet / spare ribs with pineapple
Pan fried duck with tamarind sauce
Pad Thai fried noodles (tofu / chicken / pork / prawn)
Mixed vegetables in oyster sauce

Desserts

Fruits / fruit kebabs
Local farm made ice cream - coconut, salted caramel
Banana fritters coated in coconut flakes served with ice cream
‘Mini’ mango with sticky rice, served in individual banana leaf servings
European desserts also available