Thai Catering Menu

Our catering menu is listed below although we are very happy to provide alternative dishes or other recommendations.

Starters / Canapés

• Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple topped with coriander leaves and red chilli (vegetarian)
• Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)
• Chicken Satay
• Spicy chicken wings
• Spring rolls (vegetarian)
• Fresh spring rolls (chicken / prawn / vegetarian)
• Dim sum (chicken / pork / prawn / vegetarian)
• Thai fish cakes
• Prawn cakes (in breadcrumbs)
• King prawns wrapped in a blanket
• Grilled king prawns marinated in lime and chilli
• Spicy mini meatballs with coriander and sticky rice (beef / pork)
• Spicy prawn salad, served on prawn crackers

Salads

• Spicy roast chicken salad with lemongrass and coriander
• Thai pomelo / watermelon salad with grilled king prawns
• Thai papaya salad (vegetarian)

Soups (can also be a starter / soup course)

• Tom Yum spicy & sour soup (chicken / prawn)
• Chicken in coconut milk soup

Curries

• Red curry (duck / beef / chicken / vegetarian)
• Green curry (beef / chicken / seafood / vegetarian)
• Massaman curry (beef / chicken / lamb)
• Penang curry (beef / chicken / pork / fish)
• Jungle curry (no coconut milk) with beef / chicken / pork / prawn
• Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other

• Stir fry with ginger (beef / chicken / pork)
• Stir fried chicken with cashew nuts
• Stir fried beef in oyster sauce
• Stir fry with chilli jam and basil (beef / chicken / pork)
• Spicy marinated beef with Thai herbs (served cold)
• Steamed fish with shitake mushrooms and ginger
• Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves
• Honey and soy pork fillet / spare ribs with pineapple
• Pan fried duck with tamarind sauce
• Pad Thai fried noodles (tofu / chicken / pork / prawn)
• Mixed vegetables in oyster sauce

Desserts

• Fruits / fruit kebabs
• Local farm made ice cream - coconut, salted caramel
• Banana fritters coated in coconut flakes served with ice cream
• ‘Mini’ mango with sticky rice, served in individual banana leaf servings
• European desserts also available