Thai Cooking Class Menus

Open Class Menus

Thai Classics A
  • Thai papaya salad; Green curry with chicken / prawns; Pad Thai fried noodles with king prawns
Thai Classics B
  • Thai fish cakes; Red curry with chicken; Stir fried chicken with cashew nuts
Thai Favourites A
  • Chicken satay; Massaman curry with beef; Stir fried chicken with ginger
Thai Favourites B
  • Thai dim sum; Penang curry with chicken; Pork spare ribs with honey and pineapple
Thai Favourites C
  • Tom Yum soup with king prawns; Steamed red curry with salmon in banana leaf; Stir fried prawns with lemongrass and basil
Thai Favourites D
  • Chicken in coconut milk soup; Stir fried beef in oyster sauce; Grilled aubergine stir fry with chilli and basil
Thai Street Food A
  • Grilled marinated pork skewers with spicy dipping sauce; Spicy stir fried beef with basil; Pad see-ew fried noodles with chicken and soy sauce
Thai Street Food B
  • Spring rolls; Spicy marinated beef with Thai herbs; Drunken noodles with chicken
Thai Seafood A
  • Spicy seafood salad; Coconut curry with salmon; Steamed fish with mushrooms and ginger
Thai Seafood B
  • Prawns in tamarind sauce; Fried fish with 3 flavours topped with crispy kaffir lime leaves; Stir fried mussels with chilli paste and basil

Private Class Menu

Our most popular options are listed below although we can cover almost all Thai dishes so let us know if there is something you would like to learn that is not listed. Some ingredients are subject to availability and substitutes are used if needed.

Starters / Canapés

  • Caramelised peanut, shallot and garlic served on individual pieces of fresh pineapple topped with coriander leaves and red chilli (vegetarian)
  • Roasted Thai mix of ingredients and herbs wrapped in fresh 'chapru' leaves (vegetarian)
  • Chicken Satay
  • Spring rolls (vegetarian)
  • Fresh spring rolls (chicken / prawn / vegetarian)
  • Dim sum (chicken / pork / prawn / vegetarian)
  • Thai fish cakes
  • Prawn cakes (in breadcrumbs)
  • Spicy mini meatballs with coriander and sticky rice (beef / pork)


  • Spicy roast chicken salad with lemongrass and coriander
  • Thai pomelo / watermelon salad with grilled king prawns
  • Thai papaya salad (vegetarian)
  • Glass noodle salad with king prawns / seafood


  • Tom Yum spicy & sour soup (chicken / prawn / vegetarian)
  • Chicken in coconut milk soup

Curries (including curry pastes)

  • Red curry (beef / chicken / vegetarian)
  • Green curry (beef / chicken / seafood / vegetarian)
  • Massaman curry (beef / chicken / lamb)
  • Penang curry (beef / chicken / pork / fish)
  • Yellow curry (chicken / vegetarian)
  • Jungle curry - no coconut milk (beef / chicken / pork / prawn / vegetarian)
  • Steamed red curry with fish/seafood individually served in banana leaf

Stir fries and other

  • Pad Thai fried noodles (chicken / pork / prawn / tofu)
  • Stir fry with ginger (beef / chicken / pork)
  • Chicken with cashew nuts
  • Beef in oyster sauce
  • Spicy stir fry with holy basil (beef / chicken / pork)
  • Honey and soy pork spare ribs with pineapple
  • Sweet and sour (chicken / pork / prawns / vegetables)
  • Mixed vegetables in oyster sauce
  • Spicy marinated beef with Thai herbs (served cold)


  • Steamed fish with shitake mushrooms and ginger
  • Steamed fish in a spicy lime sauce
  • Pan fried seabass with '3 flavour' sauce topped with crispy kaffir lime leaves


  • Banana fritters coated in coconut flakes
  • Mango with sticky rice (seasonal)