UPDATE - classes are paused until Step 3 of the Roadmap out of lockdown, when hospitality can hopefully reopen on 17 May! We are now taking bookings for dates after 17 May.
Our classes restarted at the end of July 2020 following Government guidelines to make them COVID-19 secure - with additional measures (detailed below) to make our classes as safe as possible. It's been so good to get cooking again and we have had lots of lovely feedback on how the classes are being run in this new era!
"This experience was fantastic! Well structured, thought out and executed. The procedures put in place to comply with the current covid legislations made you feel safe and reassured and it didn't take away from what a great experience it was."
Our COVID-19 policy
What happens if the class can't run?
If there are Government restrictions which mean we can’t run the class: you can pick a new date to transfer to or leave it open ended until the restrictions are over and then we will contact you to book back in.
What happens if the class can go ahead but I can't attend?
If there are Government restrictions which mean you can’t travel or you are required to self-isolate: with more than 48 hours’ notice, you can transfer to another date with no fee; with less than 48 hours’ notice, you can transfer to another date with a fee for any ingredients already purchased / costs incurred.
What happens if I can't use my Gift Voucher within its validity period due to COVID-19?
Please email us with your voucher number and we will be delighted to extend your voucher for you (there is no charge for this).
Our COVID-19 Measures
We have a very large open plan kitchen / dining space (approximately 60 sq metres) so we have lots of room to work in and it is well ventilated using doors and windows as well as an extraction system.
Cleaning and additional hygiene measures
Before and after each class, we have a deep clean. During the class, we have increased hygiene measures.
Number of people and distancing
Our class size is limited to a maximum of 6 customers so that we can comfortably maintain distancing. Customers are separated into 3 cooking stations, each with a set of ingredients and equipment. You will only share a cooking station with people you have come with.
We'll ask you to wear a mask when you arrive and at times when you have to move around, such as using the bathroom. At your cooking station you will be distanced from others and you can remove your mask or keep it on if preferred. Jirapan will wear a mask / visor at times when she needs to come closer to you to guide your cooking.
Taking the food home
During the class you'll get to sample your delicious dishes and then at the end of the class, you box up your food (using containers we provide) to take home and enjoy as a meal!
Please contact us if you would like a copy of our COVID-19 risk assessment.